Purchase Organic Hay

2023 Growing Season Organic Hay

What makes our hay different?

  • USDA Organic Certified by the KY Dept. of Agriculture.

  • Real Organic Project certified - this is an additional certificate demonstrating compliance with the strictest of organic standards.

  • Baled with real-time moisture monitoring to ensure top quality.

  • Barn stored under CondenStop roofing.

  • Rain free.

  • Probe-tested for the most accurate quality results.

  • Now using Nature Safe organic fertilizer and electric weed zapping technology!

Currently offering:

Orchard Grass, Clover & Timothy Mix

*6% discount if you provide your state farm tax exemption form and number.

*Additional Load-out Fee: $0.40 per bale for seller load-out (waived if buyer assists with load-out).

10 bale minimum for purchase

Call for Bulk Order Quote

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Call for Bulk Order Quote 〰️

All Lots Sold Out for 2023 Growing Season

First Cutting Selection

First Cutting - RFV 117.61

TDN 57.53 | Protein 13.12

$7.87* per bale

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First Cutting - RFV 113.61

TDN 57.64 | Protein 11.94

$7.87* per bale

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First Cutting - RFV 86.99

TDN 53.15 | Protein 7.03

Sold Out

$7.87* per bale

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First Cutting - RFV 111.71

TDN 59.08 | Protein 9.47

$7.87* per bale

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First Cutting - RFV 106.24

TDN 58.45 | Protein 9.18

$7.87* per bale

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First Cutting - RFV 97.97

TDN 55.64 | Protein 8.65

$7.87* per bale

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First Cutting - RFV 112.97

TDN 60.18 | Protein 9.79

$7.87* per bale

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Second Cutting Selection

Second Cutting - RFV 85.13

TDN 47.53 | Protein 11.42

$7.87* per bale

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Second Cutting - RFV 120.07

TDN 61.89 | Protein 12.26

$8.99* per bale

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Second Cutting - RFV 102.25

TDN 52.38 | Protein 15.33

$7.87* per bale

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Second Cutting - RFV 107.57

TDN 59.89 | Protein 11.99

Sold Out

$8.99* per bale

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Second Cutting - RFV 116.26

TDN 60.79 | Protein 11.81

$8.99* per bale

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FAQ

  • Why do we not advertise bale weights? Bale weights cannot be reliably stated. With the ever so changing conditions that is the game of farming, even bales produced under perfect conditions (even in the same lot on the same production day) can vary as bales made in the early afternoon will weigh more than bales made in the evening. This is because even a small moisture percent decrease (actively monitored) as the crop continues to dry over a single production afternoon can mean a noticeable decrease in bale weight. The information that the “bale weight question” is actually aimed to ascertain is related to how the baler is adjusted and how much dry matter is available in each bale (the actual food to sustain your animals!). At Good Life Farms, we do not like flimsy bales. Both string and bale tension are optimally adjusted and monitored as poorly formed or even slightly loose bales almost always cause stacking problems both in the barn and on your trailer. Therefore, you can be assured that we do our very best to make consistent, well shaped and tight bales that “feel good” in the hand and offer an excellent value for your money.

  • At Good Life Farms, we strive to make the best forage products possible. This is the center or our entire farm model. We go above and beyond with applied science in the form of soils and forage testing to make land investment/ production decisions that empower us to make the best product possible.

Text, call or email to discuss your purchase.

606.219.2152

goodlifefarmsky@gmail.com

updated: 02/18/2024